Answer by rackandboneman for Aged cheese allergy, what would be a good...
Fermented Tofu products (Sufu/Furu), Miso, or even nutritional yeast might work in that recipe. However, while these products do not involve mold, they are still cultured/fermented products that you...
View ArticleAnswer by Patti Scozzafava for Aged cheese allergy, what would be a good...
I don't see any reason why you couldn't sub in bleu cheese for parmagian. I'm Sicilian and this sounds good. I have made various types of gnocchi over the years but never thought of bleu!What is the...
View ArticleAnswer by Richard ten Brink for Aged cheese allergy, what would be a good...
Some cheeses, especially here in the Netherlands, are covered in a plastic layer to prevent moulds from gaining access to the product. If the molds are indeed all you are allergic to, you might want to...
View ArticleAged cheese allergy, what would be a good substitution?
I am allergic to parmesean cheese - any aged cheese really (due to the mold created from the aging process). However, I can eat blue cheese. I'm making a ricotta gnocchi that calls for parmesan. What...
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